I never knew that I would change my regular 9 to 5 job and get into baking, but that is what happened!

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My love for baking has always been a part of me, I was always watching my mom and grandma cook and bake.  That love for creating food stood with me and when life offered me chance to look for a new job, I chose Pastry!

I attended Le Cordon Bleu in San Francisco California in 2009, and loved every minute of it.

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I found my outlet, my passion, my love for baking everything from cupcakes to cakes and even breads and pastry.

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I especially love making Bespoke Cakes.  Cakes that are not your ordinary cakes.  These cakes are different and more creative.  The use of flowers, painting, artisanal chocolates, candy barks, anything that you can think of.

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Let me make something special, just for you!

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Chef Antoinette

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